Our revisited chicken pot pie. A creamy chicken sauce with mushrooms and green peas. Served inside a flaky puff pastry.

Coconut Red Thai Vegetable Curry Served over jasmine rice, topped with cilantro. Mild spice. Want more heat? Ask your server for our house made chil oil. Vegan/GF

A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Half size available.

Marinated artichoke hearts, a creamed spinach and sundried tomato spread and goat cheese on our toasted focaccia.

Housemade Middle-Eastern style pork and lamb meatballs, served with a lemon tahini sauce and spicy harissa.

Quinoa and chickpeas tossed with sliced almonds, raisins, and fresh parsley, topped with arugula and chermoula-inspired dressing.

Arugula base creates the twist on a classic with parmesan, bacon bits, house made croutons, and the perfect amount of dressing. (contains anchovy paste)- upgrade to a chicken Caesar $8

Crispy potato bites tossed with rosemary and thyme oil and served with your choice of dip. Blackend Ranch - Ranch with a bit of heat and topped with green onions. OR Roasted Garlic and Parmesan - Topped with crispy parmesan and green onions.

An extra creamy hummus drizzled with olive oil and topped with cherry tomatoes, Kalamata olives, crispy chickpeas and feta. Served with naan bread. DF, VO, GFO

Half muffalata sandwich with a cup of today's soup. $13.00

 Warm artichoke veggie sandwich with a cup of today's soup. $16.00

This Hungarian goulash style chili is full of flavour and tender chunks of beef and pork. We top it with pickled jalapenos and serve it with a big wedge of our house-made cornbread. Half size available.

Roasted butternut squash, thick cut bacon, caramelized onion, feta and walnuts on a bed of greens. Finished with a maple balsamic dressing and served with a big wedge of our house made focaccia.

Baked Brie wrapped in phyllo served with focaccia and crostini. Your choice of red pepper sauce or apricot chutney.

This delicious dish is made with chorizo and ground beef, corn and mashed potatoes. Topped off with our tasty Bravas sauce and a mix of provolone and mozzarella cheese. Served with a side arugula caesar salad.

Ask your server about our daily soup option! Always served with a wedge of our house-baked focaccia.

Ask your server about our rotating dessert option!

Our revisited chicken pot pie. A creamy chicken sauce with mushrooms and green peas. Served inside a flaky puff pastry.

Ask us about our daily house made dessert!

Ask us whats stirring in the pot today!

Cup $4.00 or Bowl $8.00

Our house made focaccia served with olive oil and balsamic vinegar for dipping.

Take it home and enjoy!