Crispy potato bites tossed with rosemary and thyme oil and served with your choice of dip. Blackend Ranch - Ranch with a bit of heat and topped with green onions. OR Roasted Garlic and Parmesan - Topped with crispy parmesan and green onions.

Grilled haloumi cheese on a bed of arugula and mint with a sweet Dijon dressing, sliced red onions, orange segments, pomegranate seeds and topped with toasted sliced almonds. Served with naan bread.

An extra creamy hummus drizzled with olive oil and topped with cherry tomatoes, Kalamata olives, crispy chickpeas and feta. Served with naan bread. DF, VO, GFO

Chickpea curry served on a bed of black rice and topped with roasted vegetables and cilantro.

Herbed chicken thigh, pesto, brie cheese, mushrooms, pickled red onions and arugula on our toasted focaccia.

A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Half size available.

Half muffalata sandwich with a cup of today's soup. $12. 95

 Warm chicken pesto sandwich with a cup of today's soup. $16.95

This Hungarian goulash style chili is full of flavour and tender chunks of beef and pork. We top it with pickled jalapenos and serve it with a big wedge of our house-made cornbread. Half size available.

Featuring one cured meat and one local artisanal cheese. Our selection is ever changing – ask us what’s on today’s plate! Accompanied with house-made onion chutney, mixed olives and red peppers. Served with a big wedge of our focaccia.

Ask your server about our daily soup option! Always served with a wedge of our house-baked focaccia.

Our house made focaccia served with olive oil and balsamic vinegar for dipping.

Take it home and enjoy!