Winter Squash Salad
Roasted butternut squash, thick cut bacon, caramelized onion, feta and walnuts on a bed of greens. Served with a maple balsamic dressing.
Rueben Potato Bites
Crispy baked potatoes with gravy, cheese curds, corned beef and sauerkraut.
Crispy baked potato chunks served two ways: 1) A savoury curry sauce blend with the option of a sambal drizzle for some extra heat. 2)Tossed with rosemary and olive oil and served with a Dijon aioli.
Warm corned beef, Swiss cheese, red onion, Dijon aioli and sauerkraut on marble rye. Grilled and served with a variety of pickles and Russian dip.
The Cottage Pie is back! This delicious dish is made with ground pork and beef, carrots, corn and mashed potatoes. Topped off with our tasty Bravas sauce, aged cheddar and green onions. Served with a side salad.
This Hungarian goulash style chili is full of flavour and tender chunks of beef and pork. We top it with pickled jalapenos and serve it with a big wedge of our house-made cornbread.
A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Order a half sandwich or a full.
Mid-Eastern inspired baked Falafel on a bed of greens topped with a tarator dressing and a tabouleh salad.
Ask your server about our daily soup option! Always served with a wedge of our house-baked focaccia.
Ask your server about our rotating dessert option!
Focaccia Loaf to go
Take it home and enjoy!