A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Order a half sandwich or a full.

Corned beef with house made sauerkraut, Dijon aioli, Russian dressing, and red onions on a Portofino brioche bun.

Mid-Eastern inspired baked Falafel on a bed of greens topped with a tarator dressing and a tabouleh salad. This dish can also be served as a delicious Falafel burger on a brioche bun with a dijon aioli!

Crispy baked potato chunks served either with a savoury paprika seasoning with house ranch sauce, OR tossed with herbs and rosemary with a grainy mustard aioli. (hard to believe they are not deep fried….)

Ask your server about our daily soup option! Always served with a wedge of our house-baked focaccia.

Ask your server about our rotating dessert option!

Kale, bulgar, and roasted yams served with a lemon-feta vinagrette and our house-baked focaccia bread.

This Hungarian goulash style chilli is full of flavour and tender chunks of beef! We top it with pickled jalapenos and serve it with a big wedge of our house-made cornbread. Served in a cup or bowl size.