Marinated artichoke hearts, a creamed spinach and sundried tomato spread and goat cheese on our toasted focaccia.

Arugula base creates the twist on a classic with parmesan, bacon bits, house made croutons, and the perfect amount of dressing. (contains anchovy paste)- upgrade to a chicken Caesar $8

Crispy potato bites tossed with rosemary and thyme oil and served with your choice of dip. Blackend Ranch - Ranch with a bit of heat and topped with green onions. OR Roasted Garlic and Parmesan - Topped with crispy parmesan and green onions.

Grilled haloumi cheese on a bed of arugula and mint with a sweet Dijon dressing, sliced red onions, orange segments, pomegranate seeds and topped with toasted sliced almonds. Served with naan bread.

An extra creamy hummus drizzled with olive oil and topped with cherry tomatoes, Kalamata olives, crispy chickpeas and feta. Served with naan bread. DF, VO, GFO

Chickpea curry served on a bed of black rice and topped with roasted vegetables and cilantro.

A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Half size available.

Half muffalata sandwich with a cup of today's soup. $12. 95

 Warm artichoke veggie sandwich with a cup of today's soup. $15.95

A new take on our classic shawarma plate. Shawarma spiced chicken thighs served warm with a scoop of our creamy hummus, naan bread, pickled onions, a tomato and cucumber mix and a bit of our harissa for an added kick.

This Hungarian goulash style chili is full of flavour and tender chunks of beef and pork. We top it with pickled jalapenos and serve it with a big wedge of our house-made cornbread. Half size available.

Our house made focaccia served with olive oil and balsamic vinegar for dipping.

Take it home and enjoy!