Tossed with rosemary and thyme oil, topped with green onions and a garlic parmesan drizzle

Tossed with rosemary and thyme oil, topped with grated cheddar, bacon, green onions, and smokey sour cream

Arugula topped with feta, mushrooms, rice, corn, pickled onion, toasted pumpkin seeds and cilantro.

Chickpea hummus topped with feta, olives, tomatoes, parsley, and sumac. Served with Baji naan bread.

Our house made focaccia served with olive oil and balsamic vinegar for dipping.

Roasted eggplant, tahini and garlic, topped with sumac, crumbled feta, parsley, and pine nuts. Served with crostini.

Arugula with bacon, parmesan, croutons, and house-made dressing (contains anchovy).

Grilled halloumi cheese, arugula, mint, sliced red onion, orange segments, pomegranate seeds, toasted almonds, and honey Dijon dressing. Served with organic locally made Baji naan bread.

Focaccia with olive tapenade, Genoa salami, smoked ham, provolone, mozzarella and pepperoncini pepper. Half size available.

Herbed chicken thigh, basil pesto, brie, arugula, and pickled onions on house-made toasted focaccia

Grilled halloumi, marinated balsamic portobello, sundried tomato pesto, arugula, pickled onions, and balsamic glaze on house-made toasted focaccia

Half muffalata sandwich with a cup of today's soup. $15.00

Muhammara sandwich with a cup of today's soup.

Leek $17.00

Chicken $19.00

Upgrade to a bowl for $4.00.

Daily rotating soup, served with our house made Focaccia. Ask your server for current availability.

Cup $4.00

Bowl $9.00

With mushrooms and green peas in puff pastry.

Served with carrot, red bell pepper, onion, mushrooms, and jasmine rice, topped with cilantro. Mild spiced. Want more heat? Ask your server for our house made chili oil.

Hungarian goulash style chili with beef and pork, topped with pickled jalapeños and served with our house-made cornbread.

Take it home and enjoy!

Ask us about our daily house made dessert!