Curried chickpeas nestled on a bed of black rice and topped with roasted veggies and cilantro.

Phyllo-wrapped baked brie served with crostinis, focaccia and your choice of roasted red pepper coulis OR apricot mint chutney.

Roasted butternut squash, thick cut bacon, caramelized onion, feta and walnuts on a bed of greens. Served with a maple balsamic dressing.

Crispy baked potatoes with gravy, cheese curds, corned beef and sauerkraut.

Crispy baked potato chunks served two ways: 1)A fermented garlic caramelized honey sauce, seasoned with ancho spiced citra hop salt. Topped with kewpie mayo and gremolata. 2)Tossed with rosemary and olive oil and served with a Dijon aioli.

Warm corned beef, Swiss cheese, red onion, Dijon aioli and sauerkraut on marble rye. Grilled and served with a variety of pickles and Russian dip.

The Cottage Pie is back! This delicious dish is made with ground chorizo and beef, carrots, corn and mashed potatoes. Topped off with our tasty Bravas sauce, shredded mozzarellla and provolone cheese . Served with a side salad.

A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Order a half sandwich or a full.

Ask your server about our daily soup option! Always served with a wedge of our house-baked focaccia.

Ask your server about our rotating dessert option!

Take it home and enjoy!