Farro and mixed greens from McDonald's Garden beside Riders Pizza. Topped with fresh strawberries, cucumbers, sliced almonds and feta cheese and tossed in a poppy seed, orange and mint dressing.
Vietnamese Noodle Bowl
Rice noodles tossed in an almond butter and lime dressing on a bed of greens with carrots, cucumber, shallots and green onions. Topped with a blend of mint, cilantro and Thai basil and garnished with toasted sliced almonds and a wedge of lime.
A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Order a half sandwich or a full.
Crispy baked potato chunks served two ways: 1) A savoury curry sauce blend with the option of a sambal drizzle for some extra heat. 2)Tossed with rosemary and olive oil and served with a Dijon aioli.
Ask your server about our daily soup option! Always served with a wedge of our house-baked focaccia.
Ask your server about our rotating dessert option!
Korean BBQ Bao
Soy Sauce brown Sugar and Sambal Oelek braised BBQ Pork with carrot, cucumber, crispy onion, mint and cilantro, served with watermelon radish and lime wedge.
Village Cheese Plate
House made Village Cream Cheese from Tree Island Yogurt, focaccia slices and Crostini, veggies and Olives with a balsamic dressing on the side.
Sliced watermelon with feta, mint, and a balsamic reduction drizzle.