Menu
Muffalatta
A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Order a half sandwich or a full.
Potato Bites
Crispy baked potato chunks tossed with rosemary and olive oil. Served with a Dijon aioli and topped with green onions.
Cracked Corn Potato Salad Bites
Creamy potato salad with cheddar cheese, chopped chilies, and Mexi-corn.
Tortilla Chips
With whipped feta topped with balsamic roasted red onions and crispy chickpeas
Tortilla Chips
With caramelized onion and turmeric hummus.
Brewer’s Bowl
This bowl features fresh vegetables nestled on top of quinoa. Dressed with turmeric miso.
Beet Carpaccio
A small green salad with shredded carrots served atop thinly sliced salt-roasted beets. Finished with miso mustard dressing and a basil oil. Our take on beef carpaccio.
Burrata Salad
Fresh heirloom tomatoes and creamy burrata served on a bed of greens. Drizzled with pesto oil and balsamic reduction. Finished with toasted pine nuts. Served with a slice of our house made focaccia. The fancy cousin of the Caprese salad.
Pulled Pork with Corn Bread
House made corn bread topped with Kansas City style barbeque pulled pork and apple coleslaw with sunflower seeds.
Watermelon Salad
Sliced watermelon with feta, mint, and a balsamic reduction drizzle.


Features
Focaccia Loaf to go
Take it home and enjoy!

