A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Half size available.

This veggie paté is full of rich flavour from yams and caramelized onions. Topped with balsamic mushrooms and served with sliced focaccia and crostinis. V, DF

Crispy baked potato bites tossed with rosemary and olive oil. Served with a Dijon aioli and topped with green onions.

Crispy baked potato bites tossed in a savory curry sauce. Topped with cilantro, crispy onions, and a yogurt drizzle. Add hot sauce for some extra heat!

Served with whipped feta topped with balsamic roasted red onions and crispy chickpeas.

This Hungarian goulash style chili is full of flavour and tender chunks of beef and pork. We top it with pickled jalapenos and serve it with a big wedge of our house-made cornbread. Half size available.

Roasted butternut squash, thick cut bacon, caramelized onion, feta and walnuts on a bed of greens. Finished with a maple balsamic dressing and served with a big wedge of our house made focaccia.

Warm corned beef, swiss cheese, red onion, dijon mayo and sauerkraut on marbled rye. Grilled and served with a variety of pickles and Russian sauce.

Ask your server about our daily soup option! Always served with a wedge of our house-baked focaccia.

Ask your server about our rotating dessert option!

Take it home and enjoy!