Your choice of spiced beef OR spiced beluga lentils cooked in a smokey enchilada sauce, topped with red onion, corn and Aji verde. Served in crisp lettuce wraps. GF, DF

Curried bulgur with raisins, carrots and cucumber. Topped with pickled red onion, fresh basil and parsley and tossed with a lemon tahini dressing.

Black beans, corn, and red peppers in a chipotle mayo dressing. Topped with green onions and cilantro.

A vibrant roasted red pepper and walnut dip with a hint of spice and a touch of sweetness. Served with corn chips.

A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Half size available.

Crispy baked potato bites tossed with rosemary and olive oil. Served with a Dijon aioli and topped with green onions.

Mixed greens tossed in a savoury tahini dressing, topped with carrots, beets, cucumbers, radishes, sunflower sprouts and toasted sunflower seeds. Served with a big wedge of focaccia.

Featuring one locally sourced cured meat and one local artisanal cheese. Our selection is ever changing – ask us what’s on today’s plate! Accompanied with house-made onion chutney, mixed olives and red peppers. Served with a big wedge of our focaccia.

Ask your server about our daily soup option! Always served with a wedge of our house-baked focaccia.

Ask your server about our rotating dessert option!

Our house made focaccia served with olive oil and balsamic vinegar for dipping.

Take it home and enjoy!