A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Order a half sandwich or a full.

Crispy baked potato chunks tossed with rosemary and olive oil. Served with a Dijon aioli and topped with green onions.

Creamy potato salad with cheddar cheese, chopped chilies, and Mexi-corn.

With whipped feta topped with balsamic roasted red onions and crispy chickpeas

With caramelized onion and turmeric hummus.

This bowl features fresh vegetables nestled on top of quinoa. Dressed with turmeric miso.

A small green salad with shredded carrots served atop thinly sliced salt-roasted beets. Finished with miso mustard dressing and a basil oil. Our take on beef carpaccio.

Fresh heirloom tomatoes and creamy burrata served on a bed of greens. Drizzled with pesto oil and balsamic reduction. Finished with toasted pine nuts. Served with a slice of our house made focaccia. The fancy cousin of the Caprese salad.

House made corn bread topped with Kansas City style barbeque pulled pork and apple coleslaw with sunflower seeds.

Sliced watermelon with feta, mint, and a balsamic reduction drizzle.

Take it home and enjoy!