Roasted butternut squash, thick cut bacon, caramelized onion, feta and walnuts on a bed of greens. Served with a maple balsamic dressing.

Kale, bulgar, and roasted yams served with a lemon-feta vinagrette and our house-baked focaccia bread.

Crispy baked potatoes with gravy, cheese curds, corned beef and sauerkraut.

Crispy baked potato chunks served two ways: 1) A savoury curry sauce blend with the option of a sambal drizzle for some extra heat. 2)Tossed with rosemary and olive oil and served with a Dijon aioli.

Warm corned beef, Swiss cheese, red onion, Dijon aioli and sauerkraut on marble rye. Grilled and served with a variety of pickles and Russian dip.

A Focaccia loaf sandwich with olive oil drizzle, olive tapenade, Genoa salami, smoked ham, Provolone and Mozzarella cheese, and pepperoncini peppers. Warmed to perfection, and ready for sharing. (Already a Cumberland classic). Order a half sandwich or a full.

Mid-Eastern inspired baked Falafel on a bed of greens topped with a tarator dressing and a tabouleh salad.

Ask your server about our daily soup option! Always served with a wedge of our house-baked focaccia.

Ask your server about our rotating dessert option!

Our house made focaccia served with olive oil and balsamic vinegar for dipping.

Take it home and enjoy!