It's back! Clean crisp lager with German pilsner malt, Abbotsford grown hops and the number one ingredient - our beautiful Cumberland water makes this one if our favorite beers to make and to drink. Enjoy!

ABV: 4.7%

Revel in the fruity aroma and flavour accompanied by the classic Saison spiciness. We made this a light bodied beer with a dry finish to pair exceptionally well with the spring, warmth and sun... Good timing, it looks like spring is in the forecast! You may note the tones reminiscent of white wine. These are thanks to primary hop from the Down Under, Nelson Sauvin. Known for their strong fruitiness of gooseberries, passion fruit, grapefruit and melon, these hops share all the same descriptors as the Sauvignon Blanc wine they are named after. Grain: Pilsner Malt, Rye, Wheat, Oat Malt Hops: Hallertau Magnum, Nelson Sauvin

ABV: 5.5%

Inspired by one of our local trails, the space nugget is out of this world. It is a less malt forward IPA than our standard offering. It uses Galaxy, Nugget, and Comet Hops. All these hops work together to bring citrus, peach, passionfruit, grapefruit and herbal undertones. The main malt is Maris Otter, which lends some subtle nutty flavour.

ABV: 6.5%%

Here’s an old classic we loved—re-introducing the ABBA! Not a typical sweet American brown, this British Brown Ale is a gentle blend of malt and hops with a beautiful brown color. We hopped this beer with East Kent Goldings for their quintessential “English” flavor and aroma, and Centennial hops to add a bright, citrusy twist. The result is a balanced ale with subtle woody and floral undertones, perfect for fans of traditional British-style beers.

ABV: 4.7%

Vibrant and refreshing, this is perfection in pink! While this is a dry, crisp wine, it hints at red berries and bright cherries, with floral and citrus undertones. Effervescent, with balanced acidity.

ABV: 12.2%

JoieFarm makes A Noble Blend in the spirit of "Edelzwicker", a traditional aromatic blend produced in France for centuries. This wine was created out of respect for old world traditions while learning how to make wine in our relatively young, new world winemaking region. The 2023 A Noble Blend is a classic blend of Gewürztraminer, Riesling, Pinot Auxerrois, Pinot Gris and Pinot Blanc.

ABV: 13.4%

Light to medium in body. Flavours of sweet red plums and savoury herbs, with fine tannins and refreshing acidity. This is unfined and unfiltered and is slightly hazy.

ABV: 13%

Rotating house-made cocktail featuring Wayward Distillery spirits.

Nomad handcrafted cider is farm-to-glass cider made in Summerland, BC. We carry their Dry Apple bottled cider as well as a selection of exciting seasonal flavours.

ABV: 6.9%

Saltspring Wild ciders are made with apples and pears grown on Saltspring Island. We feature a selection of unique flavours such as Hopped Apricot, Elderberry, and Bitter Orange Rosemary.

ABV: 7%

Moon Under Water launched their 'Dry Side of the Moon' non-alcoholic series in 2023 to much praise. Each of the beers uses 100% organic Vancouver Island grown barley in the malt from Field Five Farm just outside Victoria. No preservatives are added to their beers.

Clarity Kombucha is a small boutique kombucha producer that started their journey right here in Cumberland. Their kombuchas are well balanced and and packed with exciting flavour combinations.

This locally made iced tea is a blend of hibiscus, nettle, lemonbalm, and mint lightly sweetened with organic Fireweed honey.

We offer root beer, ginger ale, and diet Pepsi in cans as well as lemon and blood orange San Pellegrino.