Venture deeper into uncharted territory with Jungle Fog, our adventurous twist on the classic American wheat ale that put Cumberland Brewing on the map. This tropical expedition takes our time-tested Forest Fog recipe and pushes it into bold new terrain. Built on a foundation of equal parts wheat and 2-row malt, with supporting notes from creamy oat malt and the gentle complexity of Munich malt, Jungle Fog delivers the smooth, approachable body you expect from our wheat ales. But where Forest Fog treads familiar paths, Jungle Fog blazes through exotic hop territory. The dynamic duo of Mosaic and Azacca hops transforms this wheat ale into something truly special. Mosaic brings its signature blend of tropical fruit and floral notes, while Azacca adds layers of mango, citrus, and subtle spice that dance across your palate like sunlight filtering through a dense canopy. At 5.5% ABV, Jungle Fog maintains the refreshing drinkability that made Forest Fog a Cumberland staple, while offering a more adventurous flavor journey. Each sip reveals new depths—from the soft, pillowy mouthfeel to the vibrant hop character that lingers just long enough to keep you coming back for more.

ABV: 5.5%

A refreshing Pilsner with Noble Hop Saaz as the base for an authentic Czech style Pilsner. Saaz hops are known for their distinct warm, herbal character that pairs perfectly with the Pilsen malts.

ABV: 4.7%

A full-bodied red wine known for its dark fruit, spice, and earthy notes. The 2021 vintage is particularly praised for its balance, with fine tannins and fresh acidity. Expect flavors of blackberry, black cherry, and black raspberry. Notes of pepper, allspice, and potentially hints of ginger or cloves.

ABV: 13.7%

A textured blend with hints of white flower and jasmine tea, a lush mid-palate, and a structured, firm finish. Hand harvested and foot stomped, then left on the skins for rounds of 8, 12, and 24 hours before being whole-bunch pressed and wild fermented in old French Barriques and concrete egg. Aged on primary lees with no added yeast, enzymes, nutrients or SO2. Unfined and unfiltered The Joue White is a blend of 55% Pinot Gris, 25% Gewürztraminer and 20% Chardonnay grown on their estate in the Cowichan Valley on Vancouver Island.

ABV: 13%

Vibrant and refreshing, this is perfection in pink! While this is a dry, crisp wine, it hints at red berries and bright cherries, with floral and citrus undertones. Effervescent, with balanced acidity.

ABV: 12.2%

Rotating house-made cocktail featuring Wayward Distillery spirits.

Nomad handcrafted cider is farm-to-glass cider made in Summerland, BC. We carry their Dry Apple bottled cider as well as a selection of exciting seasonal flavours.

ABV: 6.9%

Saltspring Wild ciders are made with apples and pears grown on Saltspring Island. We feature a selection of unique flavours such as Hopped Apricot, Elderberry, and Bitter Orange Rosemary.

ABV: 7%

Classic West Coast IPA featuring Chinook, Columbus and Simcoe hops. Expect notes of citrus, resinous pine, and a crisp bitter finish.

ABV: Below 0.5%

Brass Monkey launched their 'Dry Side of the Moon' non-alcoholic series in 2023 to much praise. Each of the beers uses 100% organic Vancouver Island grown barley in the malt from Field Five Farm just outside Victoria. No preservatives are added to their beers.

Wildkind Kombucha is a small boutique kombucha producer that started their journey in Port Alberni. Their kombuchas are well balanced and and packed with exciting flavour combinations.

This locally made iced tea is a blend of hibiscus, nettle, lemonbalm, and mint lightly sweetened with organic Fireweed honey.

We offer root beer, ginger ale, and diet Pepsi in cans as well as lemon and blood orange San Pellegrino.